Ongoing and Upcoming Special Events

July is Tequila Month

Restaurant Week Menu
August 10th - 22nd

Appetizers

 Hawaiian Style Tuna Poke
hijiki, nori oil, red ginger

 Greek Style Tomato Salad
ceringola olives, goat’s milk feta, fresh oregano

 Parisienne Style Bibb Salad
chevre, shaved mushrooms, potato gaufrettes

 Cast Iron Baked Figs
fourme d’ambert, pancetta,  aged sherry, chive flowers

 Green Pea & Green Chile Soup
bbq brisket, mint-cumin crema, crispy tortillas

 Entrees

 Honey & Hoisin Glazed Duck Confit
sweet sticky rice, mango, cashews, young coconut milk

 Barbecued Pork Tenderloin
cotija corn salad, ancho-mushroom sauce, frisee

 Balsamic Roasted 1/2 chicken
truffle mashed, cioppolini onions, roasted tomato salad

 Chili Glazed Grilled Swordfish
kung pao vegetables, crispy unagi rangoon, steamed rice

 Salmon
scampi couscous, wild arugula, smoked tomato relish, basil aioli

Desserts
Still working on them

Patron Tequila Dinner
$45.00/person
Sold out

The Return of Italian Night
sold out

Extreme Cuisine
Chef Jason Santos is known for his delightfully eccentric creativity, and we will devote this evening to exploring these unconventional methods.

Tokyo Tuesday
Pay homage to a Japanese culinary tradition, the Bento Box. Accompanied by a tasting trio of sake.