First Course

MESCULUN SALAD
MAYTAG BLUE CHEESE,  VINAIGRETTE
CROSTINI

BLACKBERRY NUTELLA SMOOTHIE
WHIPPED CREAM, GRANOLA

SOUR CREAM COFFE CAKE
BUTTER, BUTTERSCOTCH SAUCE

SMOKED DUCK WINGS
POTATO SALAD, CHIC PEAS

GRILLED SHRIMP COCKTAIL
BLOODY MARY DIPPING SAUCE, LEMON

CAST IRON CRAB DIP
TORTILLA CHIPS, MIMOLETTE

CRISPY FRENCH TOAST STICKS
STRAWBERRY MAPLE SALSA

GRAVY & CHEESE FRIES

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Entrees

SCRAMBLED EGGS
SOUR CREAM & ONION HOMEFRIES,
FRUIT SALAD, BACON

GARGOYLES BURGER
MUENSTER, FRIES, PICKLES 

2 PEARL HOT DOGS
PICKLE RELISH, HORESRADISH MUSTARD
SAUERKRAUT, FRIES

GRILLED SHRIMP SALAD
ARUGULA, BEETS, GOAT CHEESE,
ROASTED PEPPERS

 CHICKEN N’ WAFFLES
HONEY BUTTER, SMITHFIELD HAM GRAVY

SPICY SAUSAGE & PEPPERS PIZZA
MOZZARELLA, GOAT CHEESE

“PAIN PERDU” FRENCH TOAST
FRESH RASPBERRY MASCARPONE
PECAN SYRUP, SAUSAGE

 COUNTRY  STEAK HASH
TEXAS TOAST, POACHED EGGS
BOURBON HOLLANDAISE

Sides

BACON  -  FRENCH FRIES  -  HOME FRIES  -  2 EGGS

GRILLED SAUSAGE  -  FRUIT SALAD  -  TEXAS TOAST

SIMPLE GREENS