Seasonal Cocktail Menu Spring Cocktails Gargoyles Vesper Hendricks gin, splash of citron, lillet blonde, pummeled cucumber and a drop of rose water Gargoyles Infused Mojito Bacardi infused with mint and tropical fruit Special & Vintage Cocktails Dark and Stormy Ginger Beer and Goslings Dark Rum Negroni campari and gin joined by sweet vermouth served on the rocks or straight up First mixed in the 1920’s at the famed Casnoi Bar, Florence, Italy. Harvey Wallbanger vodka paired with orange juice and topped with a shot of Galliano One of the many drinks created by Donato “Duke” Antone in the 1950’s. Rob Roy sweet vermouth and a dash of bitters shaken with scotch Was created at the Waldorf Hotel in 1892 for the opening night of an opera called “Rob Roy.” Savoy Hotel Rickey gin mixed with fresh lemon and lime juice and a splash of grenadine Created by famous barman Harry Crodock in 1920. Manhattan bourbon, whiskey or try it with brandy, shaken with Sweet Vermouth and a dash of bitters served on the rocks or straight up First served at The Manhattan Club in the 1870’s during a Banquet given by Lady Jenny Churchill. Side Car brandy, citron, house sour, with a sugar rim The classic that César Ritz himself served in the 1920s, at Bar Hemingway in the Paris Ritz. Davis Square Trolly classic side car with a splash of Navan The classic that Paul Cristie himself serves at the world famous Gargoyles Lounge. Flights Espresso Martini Flight “eye opener” A café espresso, Italian espresso, French espresso, these mini martinis allow you to enjoy life in the fast lane. The original energy drinks. Sake Flight “Taste of Japan” Try three different styles of sake. The varieties will change weekly Scotch Flight “The Aging” A “neat” presentation of the aging process of scotch... Laphroaig 10, Glenlivet 12, Glenmorangie 18